The Italian Break

The Italian Break

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”. Pierre Ley, a former food critic, now hosts this series about the great Italian classics.

Languages:
English
Year of production:
2014
Country of origin:
United States
TV shows creator:
Andrea Manenti
CAST:
Penne all’Arrabbiata

1. Penne all’Arrabbiata

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Involtini di Melanzana

2. Involtini di Melanzana

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Trenette al pesto

3. Trenette al pesto

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Baccalà alla livornese

4. Baccalà alla livornese

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Aglio, Olio e Peperoncino

5. Aglio, Olio e Peperoncino

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Scaloppine al Marsala

6. Scaloppine al Marsala

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Risotto Gorgonzola, Noci e Pere

7. Risotto Gorgonzola, Noci e Pere

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Panzanella

8. Panzanella

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Tiramisù

9. Tiramisù

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Calamarata alla Crudaiola

10. Calamarata alla Crudaiola

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Orata all’Acqua Pazza

11. Orata all’Acqua Pazza

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Pollo alla Cacciatora

12. Pollo alla Cacciatora

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Fusilli al Tonno Fresco

13. Fusilli al Tonno Fresco

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Rigatoni alla Carbonara

14. Rigatoni alla Carbonara

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Spaghetti alla Puttanesca

15. Spaghetti alla Puttanesca

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Cozze alla Marinara

16. Cozze alla Marinara

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Baccalà con le Noci

17. Baccalà con le Noci

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Paccheri con sugo di salsiccia

18. Paccheri con sugo di salsiccia

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Scarpariello

19. Scarpariello

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Risotto alla Milanese

20. Risotto alla Milanese

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Scaloppine al limone

21. Scaloppine al limone

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Spigola al Sale

22. Spigola al Sale

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Tonno alla Siciliana

23. Tonno alla Siciliana

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Bucatini all'Amatriciana

24. Bucatini all'Amatriciana

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.

Spaghetti alle vongole fusion

25. Spaghetti alle vongole fusion

Life in Italy can be quite frantic and exciting, and at times it can be exhausting. But when it comes to food, no one like the Italians possess the art of taking it easy; any time is a good time to take an “Italian Break”.